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12th Chat & Eat Night in The Attic
28th April 2016 @ 7:30 pm - 11:00 pm
Visit Bustopher Jones on the 28th of April for the 12th Chat and Eat night hosted by Potluck Cornwall
Chef Darren Millgate formerly from Wild Cafe/ The Herring Restaurant at Bedruthan Steps Hotel and Spa will be cooking on the night. Showcasing his philosophy of sourcing fresh Cornish ingredients to create dishes inspired from across the globe. Amanda Forster-Searle of Nourish Kitchen will be guest speaking, discussing how our food has changed over the years and how we should be looking to eat more cleanly.
Beetroot cured salmon with mustard & orange dressed leaves
Sweet & sour braised pork cheek with vermicelli & pak choi
Duck spring roll with Asian slaw & chilli dip
Mushroom arancini with sauteed wild mushrooms & spinach
Vegans, gluten free, dairy free and vegetarians will all be catered for on the evening | Price: £10 per head + eventbrite booking fee which includes food only | Drinks can be purchased at the bar | Seats 30 people