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X-WR-CALDESC:Events for We Are Cornwall
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170317
DTEND;VALUE=DATE:20180104
DTSTAMP:20261108T195154
CREATED:20170120T112637Z
LAST-MODIFIED:20170120T112637Z
UID:9473-1489708800-1515023999@wearecornwall.com
SUMMARY:National Maritime Museum Tattoo Exhibition
DESCRIPTION:Visit the National Maritime Museum for a ground-breaking and comprehensive history of British tattooing. Shedding a light on long-standing standing myths and pre-conceptions about tattooing when it comes to class\, gender and age\, whilst at the same time giving a voice to and celebrating the astonishingly rich artistic heritage of tattooing as an art form in the UK. \n 
URL:https://wearecornwall.com/event/national-maritime-museum-tattoo-exhibition
LOCATION:National Maritime Museum\, Discovery Quay \, Falmouth\, Cornwall\, TR11 3QY\, United Kingdom
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170318
DTEND;VALUE=DATE:20170418
DTSTAMP:20261108T195154
CREATED:20170214T113404Z
LAST-MODIFIED:20170214T113614Z
UID:9621-1489795200-1492473599@wearecornwall.com
SUMMARY:Simon Bayliss Exhibition
DESCRIPTION:This exhibition\, on show at The Newlyn Art Gallery\, features recent watercolours made in Cornwall\, as well as in London during Simon's residency with Standpoint Futures at Chisenhale Studios.
URL:https://wearecornwall.com/event/simon-bayliss-exhibition
LOCATION:Newlyn Art Gallery\, New Road \, Newlyn\, Cornwall\, TR18 5PZ\, United Kingdom
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170416
DTEND;VALUE=DATE:20170417
DTSTAMP:20261108T195154
CREATED:20170403T112836Z
LAST-MODIFIED:20170413T091235Z
UID:9768-1492300800-1492387199@wearecornwall.com
SUMMARY:Easter Sunday lunch at The Headland Hotel
DESCRIPTION:There can be few more impressive settings for enjoying that very special Easter Sunday lunch than the iconic Headland Hotel in Newquay.  \nMenu choices reflect the very best local produce available - for Easter that includes\, grilled Cornish asparagus served with a slow-cooked hen’s egg and Parmesan\, chicken liver terrine\, king prawns or truffled spring morel and bergamot soup as starters; slow roast 12 hour beef sirloin\, roast rosemary and garlic stuffed leg of Spring lamb\, pan-fried lemon sole fillets or cauliflower royale tart for mains and lemon meringue tart with mango sorbet and raspberries\, chocolate Dacquoise\, rhubarb mess or Cornish cheeses for dessert. \nAdults: Two courses: £19.95\, Three courses: £24.95 \nLittle People (under 12): Two courses £14.95\, Three courses: £17.95 \nTo book\, call 01637 872211.
URL:https://wearecornwall.com/event/easter-sunday-lunch-at-the-headland-hotel
LOCATION:The Headland Hotel & Spa\, Newquay\, Cornwall \, TR7 1EW\, United Kingdom
CATEGORIES:Easter,We recommend
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