There can be few more impressive settings for enjoying that very special Easter Sunday lunch than the iconic Headland Hotel in Newquay.
Menu choices reflect the very best local produce available - for Easter that includes, grilled Cornish asparagus served with a slow-cooked hen’s egg and Parmesan, chicken liver terrine, king prawns or truffled spring morel and bergamot soup as starters; slow roast 12 hour beef sirloin, roast rosemary and garlic stuffed leg of Spring lamb, pan-fried lemon sole fillets or cauliflower royale tart for mains and lemon meringue tart with mango sorbet and raspberries, chocolate Dacquoise, rhubarb mess or Cornish cheeses for dessert.
Adults: Two courses: £19.95, Three courses: £24.95
Little People (under 12): Two courses £14.95, Three courses: £17.95
To book, call 01637 872211.