Recipe of the month - May

Crab, crayfish and avocado tower by Lusty Glaze Beach Bar and Restaurant

Ingredients (for 4 towers):

300g crab

100g crayfish tails

1 avocado

4 spring onions

1 red onion

½ a cucumber

10g chives

10g parsley

50ml mayonnaise

4 shallots

1 lemon (both zest and juice)



  • Pick the crab meat and dice the shallots
  • Melt a knob of butter in a pan before adding the shallots, crab and chopped chives
  • Stir until the shallots are soft
  • Add mayonnaise, crayfish tails and lemon zest, then season with sea salt and black pepper
  • Dice the tomatoes, onions, spring onion and cucumber, then mix together with the chopped parsley and pesto
  • Blitz avocado with lemon juice until smooth, then season

To plate up:

  • Using a metal ring on the plate, place the veggie mixture inside, before adding the avocado with the crab mixture on top
  • Serve with extra avocado on the plate and garnish with pea shoots and a drizzle of extra virgin olive oil