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Cornish steak and Claret suppers £19.95 at The Cornish Arms in St Merryn
March 1 - March 28
Grab a cosy table by the fire and enjoy a great quality 10oz Cornish rump steak from Philip Warrens Butchers with chips and salad, paired with a glass of award-winning Claret chosen by Charlie Stein – Bordeaux Rouge Les Origines de Jules Lebègue. An easy drinking, juicy claret with plenty of round blackcurrant and blackberry fruit. The perfect combination for a chilly evening on the north Cornish coast.
Available every Thursday until 28th March.
No booking required, just pop in and we’ll find you a table.