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Seafood and Pommery Week

13th July 2016 - 20th July 2016

Head chef, Guy Owen has created a fabulous fruit de mer lunch for two, using locally sourced scallops, lobster, crab and oysters, served with a bottle of Pommery Champagne. £120 for two.

Details

Start:
13th July 2016
End:
20th July 2016
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Venue

The Idle Rocks

Organiser

The Idle Rocks
Phone:
01326 270 270
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