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Seafood and Pommery Week

Name: Seafood and Pommery Week
Start: 2016-07-13T00:00:00+00:00
End: 2016-07-20T23:59:59+00:00
Location: The Idle Rocks

13th July 2016 - 20th July 2016

Head chef, Guy Owen has created a fabulous fruit de mer lunch for two, using locally sourced scallops, lobster, crab and oysters, served with a bottle of Pommery Champagne. £120 for two.

Details

Start:: 13th July 2016
End:: 20th July 2016
Website:: http://idlerocks.com/eat/the-kitchen/?utm_source=wearecornwall.com&utm_medium=referral%20&utm_campaign=whats-on-listing%20

Venue

The Idle Rocks

Organiser

: The Idle Rocks
Phone:: 01326 270 270; View Organiser Website