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Seafood and Pommery Week

13th July 2016 - 20th July 2016

Head chef, Guy Owen has created a fabulous fruit de mer lunch for two, using locally sourced scallops, lobster, crab and oysters, served with a bottle of Pommery Champagne. £120 for two.


The Idle Rocks


The Idle Rocks
01326 270 270
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