Seafood Platter at the Idle Rocks

With an idyllic seaside location on the harbourside of St Mawes, Head chef, Guy Owen has created a fabulous fruits de mer for two, using locally sourced seafood including scallops, lobster, crab and oysters.  Available through the summer from the beginning of June and served during lunch or dinner, this fresh seafood platter is £80 for two.  With stunning sea views from the restaurant and terrace, what better spot to enjoy a taste of the sea. To make a booking please call 01326 270270 or email