Rose in Vale Hotel

Tucked away in the rolling hills around Mithian, lies a beautiful Grade II Georgian House that has been transformed in to a luxury four-star hotel with an impressive double AA Rosette restaurant at its heart.

The hotel’s team of chefs’ work tirelessly to create a range of delicious, inventive dishes - including afternoon teas and three course suppers to full Cornish breakfasts, ensuring everyone is well catered for in this stunning ivy-clad manor house.

The a la Carte and Brasserie menus are supplemented with specials boards that change daily, taking advantage of the fresh Cornish harvest from both land and sea. Spoilt for choice? Opt for one of the hotel’s taster menus and try a little of everything - you’ll find the perfect pairing for every dish on the extensive wine list.

For an afternoon treat indulge in a sumptuous Cornish cream tea. The hotel’s freshly baked scones; clotted cream and Boddington’s jam are a decadent delight. Enjoy this delicious indulgence in the hotel’s grounds or the globe - an all glass orb like structure that provides 360 degree views of the hotel’s beautiful gardens whatever the weather.