Award winning Italian pizza chef, Massimiliano Stamerra, will be joining the St Mawes Hotel for a one week residency. Massimiliano’s pizzas will be handmade using the freshest and best quality Cornish ingredients. Throughout the residency, guests can take part in one of the chef’s interactive workshops and learn from his impressive skill with throwing dough.
Visit the Circa 21 Gallery in Penzance this July and enjoy the recent artwork by James Lee. 'Crossing Boundaries' explores the complex emotional states experienced at moments of transition or […]
Head chef, Guy Owen has created a fabulous fruit de mer lunch for two, using locally sourced scallops, lobster, crab and oysters, served with a bottle of Pommery Champagne. £120 for two.
Visit heartlands this summer and experience the 'Textures of Cornwall', a small photographic exhibition by Tony Osborn and Howard Miles. This collection of abstract photographic details captured from around the […]
Since the 19th century artists have been drawn to the #Cornish coast, capturing on paper and canvas the romance and rawness of the rocks and waves found here. Discover the history […]