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Cooking with shellfish – half day cookery course

20th March 2019 @ 2:00 pm - 6:00 pm

Learn how to create some classic shellfish dishes including seared scallops with serrano ham and sherry vinegar, whilst learning some tips and techniques to take back to your own kitchen.

Details

Date:
20th March 2019
Time:
2:00 pm - 6:00 pm
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