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Cooking with shellfish – half day cookery course

March 20 @ 2:00 pm - 6:00 pm

Learn how to create some classic shellfish dishes including seared scallops with serrano ham and sherry vinegar, whilst learning some tips and techniques to take back to your own kitchen.

Details

Date:
March 20
Time:
2:00 pm - 6:00 pm
Website:
https://www.rickstein.com/school/courses/